Lightly toasted slices of seed & grain boule from Madison Sourdough
Local, organic pea shoots
Perfectly ripe sliced peaches
Olive oil & black pepper
Bliss. Harmony. Nirvana. Ecstacy.
Tips: (Don't say I never gave you anything)
Don't eat this in fancy clothes. Be casual.
Buy unripe, hard peaches and let them sit a few days until fragrant and soft.
Slice bread. Drizzle with olive oil. Toast in 500 F oven for 5 minutes.
If you can find it, a block of feta is so much tastier than the pre-crumbled.
Pea shoots are my spirit vegetable. But if you can't find them, any delicate green will do.